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Brittany Wolfgang

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Think Hawaii and basically you think vacation and paradise-sun, surf, beach, nature, luau, even honeymoon. The flavor profile of Kona coffee is unparalleled. In whole bean Kona Coffee, because you already know the aroma of grinding your own Kona Coffee is enough to put a smile on your face, before you even pour the water. This takes away black, white, yellow and brown beans which impart an off-taste.

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If you love coffee as much as I do, then you probably enjoy discovering a new variety that you really enjoy. The Hualalai is grown on the volcanic slopes of Mahalo in Hawaii. It is made from medium roast whole beans that are certified to come from Hawaii and very easy to grind by hand. The French Press is an excellent way of preserving the taste of your Kona coffee by preventing it from getting direct contact to the air.

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Have you ever tried Kona coffee? It started with a promise to Kona farmers, that we would sell all the Kona Coffee they could grow. The green beans are sorted by size and shape into grades; the very best grade is called Extra Fancy, followed by Fancy, No. 1, and Prime. Kona coffee made from 100% Kona beans is known for its smooth, clean, creamy and sweet taste.

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